Tonight I made something unique and phenomenal. I made some Szechuan fried chicken and to go with it, kimchi potato salad. Here’s what I did
Ingredients:
1/2 cup kimchi chopped finely
1/4 onion finely diced
2 hard boiled eggs
5 red potatoes
1 cup mayo
3tbsp rice vinegar
1tbsp sugar
Salt and white pepper
Directions:
Chop and boil the potatoes. While the potatoes are boiling, chop your kimchi, onions, and eggs. Place in a mixing bowl. When your potatoes are fork tender, drain. Add to the kimchi, eggs, and onions, add the mayo, sugar, and vinegar, mash and mix to the texture of your liking. Season with the salt and pepper.
stuffwithbitsin 